Farmers could turn more of the UK's farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading.

Food energy production — the total calories produced from farmland for consumption — could fall by up to 45% if agroforestry were widely adopted across the UK.

We’re talking about the nuts again. It seems to be a perpetual topic of conversation within my group of about 15 neighbors: where to place the nut orchard. Some want to see the orchard planted on the ...