The sweets in India have never been an afterthought. For many centuries, sweets were a tool for politics and a centerpiece of festivities, as well as a demonstration of wealth in royal courts. It ...
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The Mughal table was not all butter and cream: What history books miss about royal food
The popular image of Mughal food is irresistibly rich. Platters dripping with ghee, gravies thick with cream, and desserts soaked in sugar dominate our imagination and, more often than not, our ...
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