Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...
Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver of fresh truffle, you certainly understand the hype. That earthy, musky aroma, the way it ...
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